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Ironlung

Ingredients

1 oz Yukon Jack® Canadian whisky
3 drops Bacardi® 151 rum
1 1/2 oz whipped cream


Method

Pour yukon jack into a shot glass. Top with a small float of bacardi 151 rum. Add a small topping of whipped cream.

Nutrition Info

(per 2.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

157
656
8.7 g
1.7 g
1.2 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
29 mg
18 mg
14.2 g