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Gauguin

Ingredients

2 oz light rum
1 tbsp passion-fruit syrup
1 tbsp lemon juice
1 tbsp lime juice
1 cherry


Method

Combine all ingredients (except cherry) with 1 cup of crushed ice in an electric blender. Blend at a low speed for a short length of time. Pour into an old-fashioned glass, add the cherry on top, and serve.

Nutrition Info

(per 4.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

192
806
0.2 g
13.8 g
0.3 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.3 g
-
0 mg
18 mg
22.7 g