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Mexican Iceberg

Ingredients

1 1/2 oz Jose Cuervo® Especial gold tequila
1 1/2 oz Yukon Jack® Canadian whisky
1/2 oz triple sec
1 splash lime juice


Method

Mix tequila and yukon jack together with ice cubes in a large tumbler glass. Add triple sec and lime juice (to taste). Garnish with a slice of lime, and serve.

Nutrition Info

(per 3.6 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

259
1087
0 g
5.8 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
5.6 g
-
0 mg
42.5 g