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Irish Depth Charge

Ingredients

2 oz vodka
6 oz Guinness® stout
6 oz Bass® pale ale


Method

1. Pour a double shot of vodka into a double shot glass. Holding a pint glass upside-down over the shot glass press the shot glass firmly to the bottom of the pint glass. Flip over.
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2. Fill the pint glass 1/2 full of Bass Ale. Pour Guinness over a spoon until pint glass is full. Remove the double shot glass carefully from the drink, and serve.

Nutrition Info

(per 14 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

276
1154
0 g
13.2 g
1.2 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

-
-
0 mg
30 mg
38.3 g