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Quick-Sand

Ingredients

25 ml black sambuca
250 ml orange juice


Method

Pour the orange juice (with the fruit pulp) over the sambuca in a highball glass.

Nutrition Info

(per 9.3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

205
861
0.5 g
36.5 g
1.9 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.5 g
31.2 g
-
2 mg
9.6 g