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El Presidente Cocktail #3

Ingredients

1 1/2 oz white rum
3/4 oz dry vermouth
1/2 oz Cointreau® orange liqueur
1/2 oz lemon juice
1 dash grenadine syrup


Method

Combine all ingredients in a cocktail shaker half-filled with cracked ice; shake well and strain into a chilled cocktail glass. Garnish with an orange twist. Grenadine and lemon juice are optional.

Nutrition Info

(per 3.3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

173
726
0 g
7.1 g
0.1 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.1 g
-
0 mg
-
25.9 g