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Zombie #5

Ingredients

1 oz light rum
1/2 oz creme de noyaux
1/2 oz triple sec
1 1/2 oz sweet and sour mix
1 1/2 oz orange juice
1/2 oz 151 proof rum


Method

Strain ingredients into collins glass filled with ice. Top with 151 Proof Rum.

Nutrition Info

(per 5.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

273
1143
0.1 g
28.5 g
0.4 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.2 g
-
-
12 mg
30.5 g