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Yolanda

Ingredients

1/2 oz gin
1/2 oz brandy
1 oz sweet vermouth
1/2 oz anisette
1 dash grenadine syrup
1 twist orange peel


Method

Shake all ingredients (except orange peel) with ice and strain into a cocktail glass. Add the twist of orange peel and serve.

Nutrition Info

(per 2.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

161
674
0 g
11.1 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
0 mg
2 mg
19.8 g