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Mambabajamba

Ingredients

1 fifth peach schnapps
1 pint Malibu® coconut rum
12 cans (12 oz each) Rainier® lager
1/2 gal concentrated pineapple juice


Method

Pour the peach schnapps and Malibu coconut rum into a large punch bowl or bucket. Pour the pineapple juice in, then pour in all the beer. Try using ice if desired, maybe some pieces of pineapple. Serve to guests in punch cups or tall glasses.

Nutrition Info

(per 249.6 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

5507
23042
1.9 g
686.9 g
20.8 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

18.2 g
-
0 mg
435 mg
-