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Hawaiian Surfer on Acid

Ingredients

1 oz Chambord® raspberry liqueur
1 oz Malibu® coconut rum
1/2 - 1/3 oz Jagermeister® herbal liqueur
2 oz pineapple juice


Method

Mix all ingredients together in a cocktail shaker filled with ice cubes. Shake vigorously. Pour over ice cubes into an old-fashioned glass. It will be a bit frothy on top. Garnish with a cherry and lime wheel, and serve.

Nutrition Info

(per 4.4 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

232
973
0.1 g
29.5 g
0.2 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.1 g
-
-
8 mg
15.6 g