1 packet lime jello
1 cup hot water
1 cup Jose Cuervo® Especial gold tequila
Dissolve lime jello in a cup of boiling water. Add another cup (or more to taste) of tequila (for special occasions add slices of lime) and mix well. Chill for 2 hours in a freezer or 4 hours in a fridge. Serve in shot glasses.