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Spanish Coffee #2

Ingredients

2 oz Kahlua® coffee liqueur
2 oz cognac
4 oz strong espresso
1 1/2 oz whipped cream


Method

Mix congac, kahlua, and espresso in a parfait glass and stir gently. Top with whipped cream. Serve.

Nutrition Info

(per 9.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

342
1431
8.9 g
30 g
1.2 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
26.5 g
29 mg
-
37.7 g