Drinks from A to Z - A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z
Previous | Next

Spanish Chocolate

Ingredients

2 cups milk
2 oz sweet chocolate
1/2 tsp cinnamon
2 beaten egg yolks


Method

Stir the milk with the chocolate and the cinnamon over low heat until the chocolate dissolves. Add the eggs and beat the mixture until it becomes thick, taking care not to boil. Serve in coffee mug.

Nutrition Info

(per 20 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

1063
4448
67.3 g
59.8 g
53.1 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

1.9 g
29.2 g
1609 mg
483 mg
0 g